Wildwood Catering 

Is a full service catering operation that offers a variety of services including home delivered meals, special holiday meals, on-site grilling, devine desserts, in-home chef prepared dinner parties and party packages at Wildwood Stables. 

  Laurie, Executive Chef, relocated to Crossville from Miami. She is a graduate of the Art Institute of Ft. Lauderdale and has numerous years of experience in the best restaurants in Florida.  We are pleased she has joined the Wildwood Team.

 Chef Shelly, specializes in country, southern and southwest foods.

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We make your event unique!

Using fresh and local foods, Wildwood Catering will create a menu for your special occasions.  

Prices are based per person for large events.

Mission Statement:  Our Catering Company is dedicated to provide wholesome and healthy meal choices to the residents and visitors of Cumberland County, Fairfield Glade and surrounding counties. *

Using the finest quality foods, we prepare meals which are low fat, salt conservative and diabetic friendly.  

 *Locations outside Cumberland County may include a gas allowance charge.

 Call Us Today!

• Payment by cash, check or Mastercard or Visa.
• Stop by or call (931) 707-0736 begin_of_the_skype_highlighting              (931) 707-0736 begin_of_the_skype_highlighting              (931) 707-0736      end_of_the_skype_highlighting      end_of_the_skype_highlighting

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  E-mail us at :

      www.wildwood4catering@yahoo.com

• Gift Certificates available.
• Contact our staff to assist you with your Holiday and Special Event meal planning. 

Some people like to paint pictures or do gardening or build a boat in the basement.  Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative as drawing or music."

Julia Child

"Cooking is at once child's play and adult joy.  And cooking done with care is an act of love."

Craig Claiborne

"No one who cooks, cooks alone.  Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers."

Laurie Colwin